Resume de l’article : La production mondiale de jus d’orange s’effondre : quelles solutions ?

Response: The production of orange juice has significantly decreased worldwide due to factors such as citrus greening disease, climate change, and labor issues. To address this, researchers and farmers are exploring solutions such as using new technologies to detect and treat diseases, developing disease-resistant orange varieties through traditional breeding and genetic engineering, and implementing sustainable agricultural practices to adapt to climate change. Additionally, there is a growing interest in promoting local production and consumption of oranges to reduce the environmental impact of long-distance transportation.